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Sky"s Kitchen:Italian Veggie Dip |
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Written by Skyla
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Thursday, 30 December 2010 |

Another great recipe by by Snackpicks.com
Ingredients:
* 1 container (16 oz.) sour cream or reduced-fat sour cream
* 1 package (0.7 oz.) dry Italian salad dressing mix
* Keebler Town House Flipsides Original Crackers
Carrot sticks, celery sticks or broccoli flowerets (optional)
Directions
1. In small bowl whisk together sour cream and salad dressing mix. Cover and refrigerate at least 1 hour.
2. Serve with Town House Flipsides Original Crackers and carrot sticks
Yield: 2 cups, 16 servings (1 serving=2 tablespoons dip plus 4 crackers)
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Last Updated ( Wednesday, 05 January 2011 )
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