1/2 cup sugar
1 cup water
1 cup walnuts, finely chopped
1/4 cup dates, finely chopped
2 tablespoons lemon juice
1/4 cup + 1 tablespoon cocoa powder
1/2 cup dark chocolate, grated
powdered sugar



In a saucepan, combine sugar and water. Bring to a boil and simmer until mixture thickens to a syrup. 
Add nuts, dates, lemon juice, and cocoa to syrup. Stir constantly until a thick paste is formed. 
Add chocolate and mix well. 



Next dust powdered sugar over a board and place mixture on top. Roll mixture into a thick sausageshape 
and wrap in aluminum foil. Refrigerate overnight or until mixture hardens. Then cut into thick slices 
and serve.